Cocktail Meatballs Recipe

“This recipe is a delightful treat to everyone! Enjoy!”

INGREDIENTS

1 pound ground beef
2 eggs
1 cup rolled oats
2 tablespoons dried minced onion flakes
9 drops hot pepper sauce
seasoning salt to taste

3/4 cup ketchup
1/2 cup water
1/4 cup vinegar
1/3 cup brown sugar
1 1/2 tablespoons dried minced onion flakes
1 teaspoon mustard powder
4 teaspoons Worcestershire sauce
6 drops hot pepper sauce
DIRECTIONS

* Preheat oven to 325 degrees F (165 degrees C).
* Combine the ground beef, eggs, rolled oats, minced onion flakes, hot pepper sauce and seasoning salt in a large bowl.
* Mix well and form into 1 inch meatballs.
* Place into a 9×13 inch baking dish.
* Bake, uncovered, at 325 degrees F (165 degrees C) for 30 minutes.
* Combine the ketchup, water, vinegar, brown sugar, minced onion flakes, dry mustard, Worcestershire sauce and hot pepper sauce in a separate medium bowl.
* Mix together well and set aside.
* Remove meatballs from oven and pour reserved sauce over them.
* Cover with foil and return to oven.
* Bake, covered, in a preheated oven for 1 hour.

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