“This recipe is sweet with a little twist at the end, it is best when eaten at the right room temperature.”
INGREDIENTS
1 tablespoon olive oil
1/2 teaspoon paprika
8 sweet potatoes, sliced lengthwise into quarters
DIRECTIONS
* Preheat oven to 400 degrees F (200 degrees C).
* Spray a baking sheet with cooking spray or vegetable oil.
* Mix oil and paprika in a large bowl.
* Add potato sticks, and stir by hand to coat.
* Place on the prepared baking sheet.
“This recipe is sweet with a little twist at the end, it is best when eaten at the right room temperature.”
INGREDIENTS
1 tablespoon olive oil
1/2 teaspoon paprika
8 sweet potatoes, sliced lengthwise into quarters
DIRECTIONS
* Preheat oven to 400 degrees F (200 degrees C).
* Spray a baking sheet with cooking spray or vegetable oil.
* Mix oil and paprika in a large bowl.
* Add potato sticks, and stir by hand to coat.
* Place on the prepared baking sheet.
INGREDIENTS
1 tablespoon olive oil
1/2 teaspoon paprika
8 sweet potatoes, sliced lengthwise into quarters
DIRECTIONS
* Preheat oven to 400 degrees F (200 degrees C).
* Spray a baking sheet with cooking spray or vegetable oil.
* Mix oil and paprika in a large bowl.
* Add potato sticks, and stir by hand to coat.
* Place on the prepared baking sheet.
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