Healthy Recipe

“Any holiday snack that can conveniently make with this delightful recipe is possible! Enjoy!”

INGREDIENTS

1 egg white
1 teaspoon cold water
4 cups whole almonds
1/2 cup white sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
DIRECTIONS

* Preheat oven to 250 degrees F (120 degrees C).
* Lightly grease a 10×15 inch jellyroll pan.
* Lightly beat the egg white; add water, and beat until frothy but not stiff.
* Add the nuts, and stir until well coated.
* Mix the sugar, salt, and cinnamon, and sprinkle over the nuts.
* Toss to coat, and spread evenly on the prepared pan.
* Bake for 1 hour in the preheated oven, stirring occasionally, until golden.
* Allow to cool, and then store nuts in airtight containers.