“Dress up your ordinary pork and beans to an extraordinary dish with this delectable recipe! Surely you will enjoy!”
INGREDIENTS
2 (15 ounce) cans baked beans with pork
1/2 cup packed brown sugar
1/2 onion, chopped
1/2 cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
salt and pepper to taste
2 slices bacon
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C).
* Combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste in a 9×9 inch baking dish.
* Top with the bacon slices.
* Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.
“Dress up your ordinary pork and beans to an extraordinary dish with this delectable recipe! Surely you will enjoy!”
INGREDIENTS
2 (15 ounce) cans baked beans with pork
1/2 cup packed brown sugar
1/2 onion, chopped
1/2 cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
salt and pepper to taste
2 slices bacon
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C).
* Combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste in a 9×9 inch baking dish.
* Top with the bacon slices.
* Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.
INGREDIENTS
2 (15 ounce) cans baked beans with pork
1/2 cup packed brown sugar
1/2 onion, chopped
1/2 cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
salt and pepper to taste
2 slices bacon
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C).
* Combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste in a 9×9 inch baking dish.
* Top with the bacon slices.
* Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.
“You’ll ask for more with this unique recipe! Enjoy!”
INGREDIENTS
1 (28 ounce) can baked beans with pork
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy pork sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons Worcestershire sauce
4 tablespoons vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper (optional)
DIRECTIONS
* Preheat the oven to 350 degrees F (175 degrees C).
* Combine the baked beans, onion, bell pepper, and sausage in a Dutch oven.
* Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt.
* Add a dash of cayenne if desired.
* Cover and bake for one hour in the preheated oven.
INGREDIENTS
1 (28 ounce) can baked beans with pork
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy pork sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons Worcestershire sauce
4 tablespoons vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper (optional)
DIRECTIONS
* Preheat the oven to 350 degrees F (175 degrees C).
* Combine the baked beans, onion, bell pepper, and sausage in a Dutch oven.
* Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt.
* Add a dash of cayenne if desired.
* Cover and bake for one hour in the preheated oven.
“It’s very nutritious snack – low calorie that you cannot stop eating once you’ve tasted it!”
INGREDIENTS
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
DIRECTIONS
* Preheat an oven to 350 degrees F (175 degrees C).
* Line a non insulated cookie sheet with parchment paper.
* Carefully remove the leaves from the thick stems and tear into bite size pieces.
* Wash and thoroughly dry kale with a salad spinner.
* Drizzle kale with olive oil and sprinkle with seasoning salt.
* Bake until the edges brown but are not burnt for 10 to 15 minutes.
INGREDIENTS
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
DIRECTIONS
* Preheat an oven to 350 degrees F (175 degrees C).
* Line a non insulated cookie sheet with parchment paper.
* Carefully remove the leaves from the thick stems and tear into bite size pieces.
* Wash and thoroughly dry kale with a salad spinner.
* Drizzle kale with olive oil and sprinkle with seasoning salt.
* Bake until the edges brown but are not burnt for 10 to 15 minutes.