“This is an easy to know how to make the most sought after delectable recipe that even before no one can ever figure out how they are made!”
INGREDIENTS
1 pound shelled walnuts
1 cup granulated sugar
vegetable oil for frying
salt to taste
DIRECTIONS
* Place walnuts in a medium stock pot.
* Cover with water and boil for 2 minutes.
* Strain, but do not rinse.
* Transfer to a bowl, and toss with sugar while still hot until well coated.
* Heat 3 inches of oil in a large saucepan over medium-high heat.
* When oil appears to shimmer, fry 1 nut to test for heat. *
* Fry 1/3 batch of nuts at a time for 4 to 5 minutes uncovered.
* Toss nuts before each batch, and repeat.
* Transfer each batch to a cookie sheet to cool by using a slotted spoon.
* Season to taste with salt, and break apart when cool.
* Note: *Nut should begin to sizzle immediately.
“This is an easy to know how to make the most sought after delectable recipe that even before no one can ever figure out how they are made!”
INGREDIENTS
1 pound shelled walnuts
1 cup granulated sugar
vegetable oil for frying
salt to taste
DIRECTIONS
* Place walnuts in a medium stock pot.
* Cover with water and boil for 2 minutes.
* Strain, but do not rinse.
* Transfer to a bowl, and toss with sugar while still hot until well coated.
* Heat 3 inches of oil in a large saucepan over medium-high heat.
* When oil appears to shimmer, fry 1 nut to test for heat. *
* Fry 1/3 batch of nuts at a time for 4 to 5 minutes uncovered.
* Toss nuts before each batch, and repeat.
* Transfer each batch to a cookie sheet to cool by using a slotted spoon.
* Season to taste with salt, and break apart when cool.
* Note: *Nut should begin to sizzle immediately.
INGREDIENTS
1 pound shelled walnuts
1 cup granulated sugar
vegetable oil for frying
salt to taste
DIRECTIONS
* Place walnuts in a medium stock pot.
* Cover with water and boil for 2 minutes.
* Strain, but do not rinse.
* Transfer to a bowl, and toss with sugar while still hot until well coated.
* Heat 3 inches of oil in a large saucepan over medium-high heat.
* When oil appears to shimmer, fry 1 nut to test for heat. *
* Fry 1/3 batch of nuts at a time for 4 to 5 minutes uncovered.
* Toss nuts before each batch, and repeat.
* Transfer each batch to a cookie sheet to cool by using a slotted spoon.
* Season to taste with salt, and break apart when cool.
* Note: *Nut should begin to sizzle immediately.
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