“It’s simply an amazing, scrumptious veggie dish which is great as meal or even a side dish.”
INGREDIENTS
1 teaspoon olive oil
3 cups sliced fresh mushrooms
1 cup chopped onion
1/2 cup chopped celery
2 cloves garlic, minced
1/2 cup uncooked barley
3 cups vegetable broth
1 (15.5 ounce) can white beans, drained
DIRECTIONS
* Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic.
* Sauté until tender.
* Mix barley and vegetable broth into the saucepan.
* Bring to a boil, cover, and reduce heat.
* Simmer for 45 to 50 minutes, until barley is tender.
* Stir white beans into the barley mixture.
* Continue cooking for about 5 minutes, until beans are heated.
“It’s simply an amazing, scrumptious veggie dish which is great as meal or even a side dish.”
INGREDIENTS
1 teaspoon olive oil
3 cups sliced fresh mushrooms
1 cup chopped onion
1/2 cup chopped celery
2 cloves garlic, minced
1/2 cup uncooked barley
3 cups vegetable broth
1 (15.5 ounce) can white beans, drained
DIRECTIONS
* Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic.
* Sauté until tender.
* Mix barley and vegetable broth into the saucepan.
* Bring to a boil, cover, and reduce heat.
* Simmer for 45 to 50 minutes, until barley is tender.
* Stir white beans into the barley mixture.
* Continue cooking for about 5 minutes, until beans are heated.
INGREDIENTS
1 teaspoon olive oil
3 cups sliced fresh mushrooms
1 cup chopped onion
1/2 cup chopped celery
2 cloves garlic, minced
1/2 cup uncooked barley
3 cups vegetable broth
1 (15.5 ounce) can white beans, drained
DIRECTIONS
* Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic.
* Sauté until tender.
* Mix barley and vegetable broth into the saucepan.
* Bring to a boil, cover, and reduce heat.
* Simmer for 45 to 50 minutes, until barley is tender.
* Stir white beans into the barley mixture.
* Continue cooking for about 5 minutes, until beans are heated.
0 yorum:
Yorum Gönder