Healthy Recipe

“It’s a perfect mushrooms recipe which has a pork hash stuffing within as appetizer or even as a side dish!”

INGREDIENTS

15 large fresh mushrooms, stems removed
1/2 pound ground pork
1/4 slice Chinese salted turnip (chung choi), rinsed and chopped
1 tablespoon soy sauce
3 tablespoons finely chopped canned water chestnuts
1/4 teaspoon salt
1/4 teaspoon white sugar
DIRECTIONS

* Remove stems from mushrooms and discard or save for another use.
* Wipe caps clean with a dry towel.
* Combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed in a bowl.
* Spoon stuffing tightly into mushroom caps.
* Arrange in a steamer basket, stuffing side up, over boiling water.
* Cover, and cook for 30 minutes.
* Serve hot.
* Note: The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.