“This delightful recipe is something new from what you used to have!”
INGREDIENTS
1 (2 pound) boneless sirloin pork roast
3/4 cup prepared spicy mustard
10 slices bacon
6 bacon strips, cut in half
1/2 small onion, minced
2 large mushroom stems, chopped
3/4 cup prepared spicy mustard
12 large mushroom caps
DIRECTIONS
* Preheat the oven to 350 degrees F (175 degrees C).
* Use a knife to cut shallow slits into the surface of the roast.
* Brush half over the roast, then completely cover it with 10 strips of bacon by using 3/4 cup of mustard; brush bacon with remaining mustard.
* Cook in preheated oven for 60 minutes until bacon is browned, or until meat thermometer inserted into thickest part of the pork reaches an internal temperature of 150 degrees F (65 degrees C).
* Cook halved bacon over medium heat in a skillet until crispy; drain on a paper towel.
* Crumble bacon into a small bowl and combine with the onion, chopped mushroom stems, and 3/4 cup of mustard.
* Spoon mixture into the mushroom caps.
* Place caps in a baking dish and bake for 30 minutes.
* Serve with sliced pork roast.
“This delightful recipe is something new from what you used to have!”
INGREDIENTS
1 (2 pound) boneless sirloin pork roast
3/4 cup prepared spicy mustard
10 slices bacon
6 bacon strips, cut in half
1/2 small onion, minced
2 large mushroom stems, chopped
3/4 cup prepared spicy mustard
12 large mushroom caps
DIRECTIONS
* Preheat the oven to 350 degrees F (175 degrees C).
* Use a knife to cut shallow slits into the surface of the roast.
* Brush half over the roast, then completely cover it with 10 strips of bacon by using 3/4 cup of mustard; brush bacon with remaining mustard.
* Cook in preheated oven for 60 minutes until bacon is browned, or until meat thermometer inserted into thickest part of the pork reaches an internal temperature of 150 degrees F (65 degrees C).
* Cook halved bacon over medium heat in a skillet until crispy; drain on a paper towel.
* Crumble bacon into a small bowl and combine with the onion, chopped mushroom stems, and 3/4 cup of mustard.
* Spoon mixture into the mushroom caps.
* Place caps in a baking dish and bake for 30 minutes.
* Serve with sliced pork roast.
INGREDIENTS
1 (2 pound) boneless sirloin pork roast
3/4 cup prepared spicy mustard
10 slices bacon
6 bacon strips, cut in half
1/2 small onion, minced
2 large mushroom stems, chopped
3/4 cup prepared spicy mustard
12 large mushroom caps
DIRECTIONS
* Preheat the oven to 350 degrees F (175 degrees C).
* Use a knife to cut shallow slits into the surface of the roast.
* Brush half over the roast, then completely cover it with 10 strips of bacon by using 3/4 cup of mustard; brush bacon with remaining mustard.
* Cook in preheated oven for 60 minutes until bacon is browned, or until meat thermometer inserted into thickest part of the pork reaches an internal temperature of 150 degrees F (65 degrees C).
* Cook halved bacon over medium heat in a skillet until crispy; drain on a paper towel.
* Crumble bacon into a small bowl and combine with the onion, chopped mushroom stems, and 3/4 cup of mustard.
* Spoon mixture into the mushroom caps.
* Place caps in a baking dish and bake for 30 minutes.
* Serve with sliced pork roast.
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