Boiled Raisin Cake Recipe

“Do you know any cake which hasn’t needed any frosting or icing? Well, here comes a delightful cake recipe plus an easy to follow directions that even kids can do!”

INGREDIENTS

2 cups raisins
2 cups water
1/2 cup vegetable oil
1 cup cold water
2 cups white sugar
4 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
DIRECTIONS

* Boil raisins in 2 cups of water for 15 minutes; remove from heat.
* Add vegetable oil and cold water to the raisins.
* Mix sugar, flour, spices, baking soda, and salt in a large bowl.
* Add the raisin mixture, and stir till just mixed.
* Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven.

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