“It’s a tasty, spicy and juicy dish which gives a satisfaction to everyone plus a healthy treat –no added fat!”
INGREDIENTS
1 1/2 cups Dijon mustard
2/3 cup Worcestershire sauce
6 tablespoons chili powder
1/4 cup ground cumin
2 tablespoons ground ginger
1 teaspoon ground turmeric
10 pounds bone-in chicken pieces
6 cloves garlic, minced
DIRECTIONS
* Whisk together the mustard, Worcestershire sauce, chili powder, cumin, ginger, and turmeric in a large bowl.
* Add the chicken to the bowl and toss until they are evenly coated.
* Scatter the minced garlic over the chicken and toss again.
* Cover and refrigerate for 2 hours.
* Preheat oven to 450 degrees F (230 degrees C).
* Arrange the chicken pieces with the skin side facing up in a single layer in baking dishes or roasting pans.
* Pour the remaining marinade over the chicken.
* Cover with aluminum foil.
* Bake in preheated oven until the juices run clear for 40 to 45 minutes.
“It’s a tasty, spicy and juicy dish which gives a satisfaction to everyone plus a healthy treat –no added fat!”
INGREDIENTS
1 1/2 cups Dijon mustard
2/3 cup Worcestershire sauce
6 tablespoons chili powder
1/4 cup ground cumin
2 tablespoons ground ginger
1 teaspoon ground turmeric
10 pounds bone-in chicken pieces
6 cloves garlic, minced
DIRECTIONS
* Whisk together the mustard, Worcestershire sauce, chili powder, cumin, ginger, and turmeric in a large bowl.
* Add the chicken to the bowl and toss until they are evenly coated.
* Scatter the minced garlic over the chicken and toss again.
* Cover and refrigerate for 2 hours.
* Preheat oven to 450 degrees F (230 degrees C).
* Arrange the chicken pieces with the skin side facing up in a single layer in baking dishes or roasting pans.
* Pour the remaining marinade over the chicken.
* Cover with aluminum foil.
* Bake in preheated oven until the juices run clear for 40 to 45 minutes.
INGREDIENTS
1 1/2 cups Dijon mustard
2/3 cup Worcestershire sauce
6 tablespoons chili powder
1/4 cup ground cumin
2 tablespoons ground ginger
1 teaspoon ground turmeric
10 pounds bone-in chicken pieces
6 cloves garlic, minced
DIRECTIONS
* Whisk together the mustard, Worcestershire sauce, chili powder, cumin, ginger, and turmeric in a large bowl.
* Add the chicken to the bowl and toss until they are evenly coated.
* Scatter the minced garlic over the chicken and toss again.
* Cover and refrigerate for 2 hours.
* Preheat oven to 450 degrees F (230 degrees C).
* Arrange the chicken pieces with the skin side facing up in a single layer in baking dishes or roasting pans.
* Pour the remaining marinade over the chicken.
* Cover with aluminum foil.
* Bake in preheated oven until the juices run clear for 40 to 45 minutes.
0 yorum:
Yorum Gönder