Healthy Recipe

“Just enjoy this Asian fusion of flavor which gives an amazing dish!”

INGREDIENTS

3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas
DIRECTIONS

* Combine the soy sauce, rice wine, brown sugar and cornstarch in a small bowl; set aside.
* Heat oil in a wok or skillet over medium high heat.
* Stir-fry ginger and garlic for 30 seconds.
* Add the steak and stir-fry for 2 minutes or until evenly browned.
* Add the snow peas and stir-fry for an additional 3 minutes.
* Add the soy sauce mixture; bring to a boil, stirring constantly.
* Lower heat and simmer until the sauce is thick and smooth.
* Serve immediately.