Healthy Recipe

“It’s a delectable version of Bok Choy recipe with an uniquely twist.”

INGREDIENTS

4 heads baby bok choy
3 tablespoons olive oil
1/4 cup water
2 tablespoons capers
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced fresh ginger root
2 tablespoons balsamic vinegar
1 dash fresh lemon juice, or to taste
DIRECTIONS

* Separate the leaves from the stems of the bok choy.
* Cut the stems into bite-sized chunks and shred the leaves.
* Heat the olive oil in large skillet over medium heat.
* Cook the bok choy stems in the oil until slightly tender, about 3 minutes.
* Add the water and leaves and cook until the water evaporates for about 10 minutes more.
* Stir in the capers, garlic, and ginger; cook and stir 1 minute more.
* Sprinkle the vinegar and lemon juice over the bok choy and remove from heat.
* Serve immediately.