“It’s simply a veggie dish which is a must to try with a dry soup.”
INGREDIENTS
2 potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
1 head fresh broccoli, cut into florets
4 zucchini, thickly sliced
salt to taste
1/4 cup olive oil
1 (1 ounce) package dry onion soup mix
DIRECTIONS
* Preheat oven to 400 degrees F (200 degrees C).
* Lightly oil a large, shallow baking dish.
* Combine vegetables in prepared baking dish, and lightly salt.
* Brush with olive oil, and sprinkle with dry soup mix.
* Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender.
* Note: You can feel with a fork when they are ready.
“It’s simply a veggie dish which is a must to try with a dry soup.”
INGREDIENTS
2 potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
1 head fresh broccoli, cut into florets
4 zucchini, thickly sliced
salt to taste
1/4 cup olive oil
1 (1 ounce) package dry onion soup mix
DIRECTIONS
* Preheat oven to 400 degrees F (200 degrees C).
* Lightly oil a large, shallow baking dish.
* Combine vegetables in prepared baking dish, and lightly salt.
* Brush with olive oil, and sprinkle with dry soup mix.
* Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender.
* Note: You can feel with a fork when they are ready.
INGREDIENTS
2 potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
1 head fresh broccoli, cut into florets
4 zucchini, thickly sliced
salt to taste
1/4 cup olive oil
1 (1 ounce) package dry onion soup mix
DIRECTIONS
* Preheat oven to 400 degrees F (200 degrees C).
* Lightly oil a large, shallow baking dish.
* Combine vegetables in prepared baking dish, and lightly salt.
* Brush with olive oil, and sprinkle with dry soup mix.
* Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender.
* Note: You can feel with a fork when they are ready.
0 yorum:
Yorum Gönder