Healthy Recipe

“This is a well appreciated dish with its delectable taste and flavor! Surely you will enjoy this too!”

INGREDIENTS

1 pound thick cut bacon
1 pound lean ground beef
1/2 pound sage pork sausage
1 clove garlic, crushed
1 large onion, cut into 1/2-inch pieces
1 cup dark brown sugar
1 cup real maple syrup
1 cup ketchup
1/4 cup prepared yellow mustard
1/2 cup chipotle sauce
1 (16 ounce) can baked beans
1 (16 ounce) can kidney beans
1 (16 ounce) can black beans
1 (16 ounce) can pinto beans
1 (16 ounce) can great Northern beans
1 (16 ounce) can cannellini beans
1 tablespoon chili powder
salt to taste
DIRECTIONS

* Place bacon in a Dutch oven over medium-high heat and cook until evenly brown; drain, crumble and set aside.
* Place beef, sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease.
* Mix in onion and cook until tender.
* Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce.
* Reduce heat to medium-low.
* Bring to a boil and cook for 20 minutes, stirring often.
* Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven; continue cooking for 20 minutes.
* Preheat oven to 350 degrees F (175 degrees C).
* Line a baking sheet with aluminum foil. Season beans with chili powder and salt.
* Place Dutch oven on prepared baking sheet on lowest rack of preheated oven.
* Bake for 30 minutes.
* Let stand for 10 minutes before serving.