“It’s very nutritious snack – low calorie that you cannot stop eating once you’ve tasted it!”
INGREDIENTS
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
DIRECTIONS
* Preheat an oven to 350 degrees F (175 degrees C).
* Line a non insulated cookie sheet with parchment paper.
* Carefully remove the leaves from the thick stems and tear into bite size pieces.
* Wash and thoroughly dry kale with a salad spinner.
* Drizzle kale with olive oil and sprinkle with seasoning salt.
* Bake until the edges brown but are not burnt for 10 to 15 minutes.
“It’s very nutritious snack – low calorie that you cannot stop eating once you’ve tasted it!”
INGREDIENTS
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
DIRECTIONS
* Preheat an oven to 350 degrees F (175 degrees C).
* Line a non insulated cookie sheet with parchment paper.
* Carefully remove the leaves from the thick stems and tear into bite size pieces.
* Wash and thoroughly dry kale with a salad spinner.
* Drizzle kale with olive oil and sprinkle with seasoning salt.
* Bake until the edges brown but are not burnt for 10 to 15 minutes.
INGREDIENTS
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
DIRECTIONS
* Preheat an oven to 350 degrees F (175 degrees C).
* Line a non insulated cookie sheet with parchment paper.
* Carefully remove the leaves from the thick stems and tear into bite size pieces.
* Wash and thoroughly dry kale with a salad spinner.
* Drizzle kale with olive oil and sprinkle with seasoning salt.
* Bake until the edges brown but are not burnt for 10 to 15 minutes.
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