COVID-19 Information Resources: SPM, Peter Elias MD & Others

“The cure for anxiety is knowledge and preparation.”

That line is from the hip and edgy (and smart) Stanford doc @ZDoggMD in the amazing live conversation on YouTube he had with his 12 year old daughter last Friday. Here are some resources.


Society for Participatory Medicine’s COVID-19 Resources

Check out our resource page for COVID-19 information, support, and coping resources.


Peter Elias MD

On our SPM Connect member forum, life member & former board member-at-large Peter Elias MD, a retired family physician, posted the answers he’s been giving friends & family who ask his thoughts. I suggested the thoughts should have a broader audience, so he posted them on his personal blog.

Peter’s always been the kind of doc who believes in teaching people whatever they have an appetite for. Here’s how it starts:

The first question is: How bad will the coronavirus pandemic be in the US.

The short answer is, we don’t know – but it **could be** pretty nasty.

An important point, though, is that we are not helpless here. This is not like predicting a weather event where we cannot control where the hurricane goes or how strong it is. Our individual and societal behaviors will have a big impact on what happens.


Additional thoughts and resources:

 A nurse writes from the COVID-19 front lines: “the biggest barrier to care I’ve ever faced”

Editor’s note: This post is from Amber Soucy MSN, RN, a board member of our Society for Participatory Medicine. Like many front-line health workers she hides the stress (see her profile photo at right), but this era is tough in ways nobody ever signed up for, and this post covers an angle that’s all Amber: the difficulty of being kept away from the patient. (I myself created the photo composite in the header image, with her permission; it’s not something she submitted.) Here’s her post.

Amber's Facebook profile photo

Amber’s Facebook profile photo

I’m a social person by nature. I love talking, interacting, and learning with and from others. Never in my career as a nurse did I think that I wouldn’t be able to be social.

COVID-19 has impacted all of our lives; some might be out of work and stuck at home, others might be struggling to make ends meet and are worrying about not being able to put food on their tables to feed their families. Me? Well, I’m a nurse so I’m on the front line. I work at a level 1 trauma academic hospital in Boston, MA and we are always booming. Patient after patient, code after code, we see and treat thousands of patients each week. Now with COVID-19, we have even more patients that are not only presenting to our facility but that are more critically ill.

One of my passions is improving the patient experience. I focus my efforts on strengthening the patient-provider partnership (I’m a board member of the Society for Participatory Medicine), and laying down a foundation of trust so that I can collaborate with my patients and allow them input in their plans of care. I spend time by the bedside, holding my patients’ hands, conversing about their past, present and future, and learning from them every step of the way. I care, I truly do.

But now, I can’t keep my line of communication open with my patients. Our communication is closed the minute I close their room doors. I don’t like knowing patients are closed off. I don’t want them thinking and feeling as if they are alone. I hate that we can’t allow visitors to cheer our patients up. I hate not being able to be present.

The mental and emotional toll that COVID-19 is imposing on healthcare professionals is unreal and truly unprecedented. I would hope that nurses and doctors entered the profession with the desire to help, care and treat. I mean, that’s definitely why I chose nursing as a career. But now this virus is wedging itself between my patients and me and it’s, by far, the biggest barrier I have ever faced.

The minute I leave a patient’s room and close their door, I leave them alone. They’re already riddled with fatigue and general malaise, but now I feel like I’m leaving them helpless and hopeless. And that’s exactly how I’m feeling too.

I cry almost every day and night thinking about how I wish I could have done more, how I wish I just could have been more present and caring. But I can’t, and it’s not by choice but rather because of the brutally crucial precautions to keep myself, my hospital community, and the community at large safe and healthy.

I’ve needed to accept that it’s okay to not be okay about this. It’s okay to feel, whichever end of the spectrum those feelings may land. We are all in this together and the more people know and understand this, the less alone we should feel. And the feeling of not being alone is the greatest and most important right now. We need it.

 SPM & Health Story Collaborative Join Forces: Please Share Your Stories During the Pandemic

The Society for Participatory Medicine (SPM) and the Health Story Collaborative (HSC) are partnering during this time to bring the power of storytelling to health care and explore what it means to practice participatory medicine in times of COVID-19. Please read the below and share your stories.

In coming weeks watch for other collaborative activities including two moving and powerful patient stories co-hosted by SPM, HSC and Inspire, and an interview with Danny Sands, SPM co-founder and Annie Brewster, Health Story Collaborative founder with stories from the front lines.

From Health Story Collaborative

We would like to hear from you and share your stories!

Health Story Collaborative is a non-profit organization whose mission is to harness the healing power of stories.  Our belief, supported by research, is that storytelling is healing for both story sharers and listeners. As we collectively navigate all the challenges we are facing during this pandemic — isolation, risk, sickness, anxiety, fear–our mission of healing through stories feels even more imperative.  Through sharing stories, Health Story Collaborative aims to foster connection and reflection.  You may view our collection of stories by clicking here.

Please consider sharing your story about coping during these challenging times, navigating illness or facing a health challenge, or of being a care provider during these uncertain times. We believe that a story can be told in many ways. We welcome poems, essays, visual art, music, audio clips, or any other creative medium you choose.  Please visit our website for more information regarding our guidelines for story sharing.  Depending on the volume of stories received we cannot guarantee that all stories will be published, but selected submissions will be featured on our Blog.   Regardless of its publishing status, we believe there is value in the process of creating a narrative.

Please share your story with us by emailing us at info@healthstorycollaborative.org.  We look forward to hearing from you!

 

Sincerely,

The Health Story Collaborative Team

 

Photo by Helena Lopes on Unsplash

 Haiku as a path to resilience in the COVID-19 era: #HaikuChallenge20

Guest post by SPM member Pam Ressler RN, MS of Stress Resources LLC. See bio at end.

I have just finished co-teaching a month-long elective on the topic of pain to a group of rising 4th year medical students. In collaboratively planning the curriculum with my colleagues, we included the necessary “test-worthy” facts about pain management, but given the current climate of fear and uncertainty of the global pandemic, we also left space for exploring the broader experience of fear, pain and suffering.

All humans will experience pain in their lives, some of us more than others, but pain is a universal experience of being mortal. Navigating these uncertain days of COVID-19, pain and suffering are more prevalent than ever. Our exposure to pain, suffering, and fear is enormous — whether we are a healthcare provider, a person living with chronic health conditions, or a family member.

Even more challenging is the uncertain nature of the COVID-19 pandemic, its unpredictability with an unknown endpoint. We are receiving mixed messages from the media and public health officials;  being asked to isolate ourselves from others while at the same time being told that loneliness and isolation pose significant health risks, especially to individuals with chronic illness. For those in of us working in healthcare, fear of contracting COVID-19 is heightened by lack of adequate personal protective equipment, unrelenting work schedules, and compassion fatigue.

This has left us with the question: How do we care for others in pain when we are also hurting and suffering? While I don’t have great answers to that question, I can speak from my own experience.


As a nurse I was taught to be observant to signs of pain and distress in patients, to be vigilant in providing appropriate pain relief. I was not taught to be vigilant or observant to my own fear, pain and suffering. COVID-19 has presented an opportunity to recognize the intense toll this pandemic is taking on each of us. Our ability to be resilient, to be able to bend and adapt to adversity, is being tested in ways many of us have never experienced.

Raising our resilience in times of great stress can boost our ability to navigate pain and suffering with less reactivity and greater wellbeing. Finding tangible ways to shift or pause during our stressful days, to notice a bit of beauty, a pleasurable experience, or even simply our ability to take a breath, is powerful and healing. Allowing pain and suffering to coexist with pleasure or joy may seem ridiculous to many — a baseless impossibility.  However, often those with chronic illness or those who have experienced loss and grief eventually come to this place of equanimity.


I was brought to this place with the death of my teenage son from cancer nearly two decades ago. Allowing myself to notice beauty while being surrounded by fear, anger, grief, pain and suffering seemed implausible.  But I also desperately wanted to escape from the vortex of despair. So I pulled out a forgotten notebook in a desk drawer and started to write a few words. I began slowly, going outside, trying to notice at least one thing each day that was beautiful, interesting, pleasant, surprising or ironic, then simply writing a few words of what I observed. This became my touchstone of equanimity.

Over the years I began to craft those few words of observation into haiku.

Why haiku? Because haiku invite observation and elicit thoughts and emotions that are grounded in the present. Haiku are micro poems that can be said in one breath yet profoundly express many aspects of the human experience. Haiku are healing for me, structured simply into three lines of 5 syllables, 7 syllables, 5 syllables a framework that is consistent when I am faced with so many other inconsistencies in my life. Haiku are meant to be shared — allowing the reader to understand them and feel them in their own way. There is never a wrong way to understand a haiku. Haiku writing helps me to connect with what is going right in the world when so much is also going wrong.

Since COVID-19, I have stepped up my haiku writing. I write and share a daily haiku on my blog and on Twitter using the hashtag #HaikuChallenge20. Since mid-March when I began posting my daily “pandemic poetry” folks from around the globe have shared their own micro-poems. In our isolation we are connecting around what we are observing.


If my medical students had asked me for advice in how to keep working in healthcare when one is continually witnessing so much pain and suffering, I would humbly offer this advice:

  • Acknowledge your own pain and suffering as you care for others — this is not a sign of weakness but a recognition of compassion and empathy.
  • Find ways to pause and check in with yourself throughout your day
  • Learn to meditate, pick up a musical instrument, write a haiku
  • Remain curious
  • Seek out beauty, joy, or gratitude each day — and tell about it
  • Keep your heart soft and your eyes open — its OK to be vulnerable

As we continue to navigate through these unsettled times, may we find a sense of resilience within the chaos, the ability to find equanimity in uncertainty, and the desire to write a haiku.

 A Family’s Guide to the ICU: Series Introduction

My name is Narinder Singh. I joined SPM in April. That’s my mom in the photo above.

Last year our family was caught by surprise when she had a completely unexpected and dramatic ICU stay of three months. We had a lot to learn fast and too little help, and when it was over we committed to help other families be engaged, informed, empowered patients.

We have decided to publish this as a four part series here on the blog of the Society for Participatory Medicine, including a downloadable PDF of the entire project. We want it to be a dynamic document, improving through your responses in the Comments section.

The series starts tomorrow. Please do contribute your thoughts and experiences.


This morning the New England Journal of Medicine released the latest publication about OpenNotes. The news: an innovative pre-visit form created for the “OurNotes” study has been released before the study is completed, for other providers to use to improve televisits during the pandemic. To access the form on the OpenNotes COVID-19 page shown above, click here.

The paper, Covid-19 as Innovation Accelerator: Cogenerating Telemedicine Visit Notes with Patients, describes a questionnaire that I myself got to use just last week in preparation for my annual visit with my PCP, SPM chair Dr. Danny Sands. I always try to be an engaged patient, but I found it was made easier by being given a structured way to prepare for my visit. So I can personally vouch for the usefulness of this approach, and I’m thrilled that it’s basically being made “open source” – they’re pre-releasing it for anyone to use … and expand and improve.


We’ve often blogged about OpenNotes, the practice of patients having access to what their providers write in the record after a visit – your so-called “visit notes.” OpenNotes goes back ten years, to when SPM co-founder Dr Danny Sands and I were guinea pigs in the very first OpenNotes study. (There are scores of OpenNotes papers now.)

The value of this questionnaire is amplified by the urgent need for televisits caused by the COVID-19 pandemic. It spotlights two different things that are important to patient engagement:

  • Using technology to improve care (including access to visits in trying circumstances)
  • the importance of pre-visit preparation …. which in turn requires staying on top of your issues between visits (the so-called “interval history”).

The featured graphic at top of this post is from the OpenNotes COVID-19 page, which includes a link to the downloadable form along with other advice – including staying informed between visits, and the world’s most comprehensive guide on how to stay safe during the pandemic. :-)

Here’s how it’s played out

One of my core principles for better care through patient engagement has always been “Make it easier to do the right thing.” Later I learned that this is also a core principle of behavioral economics, except they call it “choice architecture.” I speak from experience (my visit last week) when I say it works.

At bottom is Appendix 1 from the article, including both a patient’s and physician’s responses and the empty form itself (at the end).

Please think about this, in the context of your own care visits. Do you think back to what was discussed back then, and how it’s gone in the interval?

The combination of OpenNotes from the prior visit, and this questionnaire for the upcoming one, underscores how much more efficient and effective this visit’s time can be, when you spend it on actually addressing the progress of your issues, in continuity with your history. (I confess that there are times when I’ve forgotten to bring something up during a visit. Even if I handle it later in email, it’s an imposition on the provider’s time – and it probably won’t end up in the visit notes for next time!  I hate being the cause of a dropped ball, and this way of structuring a visit helps.)

The questionnaire arose as part of the OurNotes project

Some people thought OpenNotes was mind-blowing (patients reading doctor stuff???), but OurNotes takes it to the next level:

OurNotes: Explore the effects of notes co-produced by patients and clinicians working together, with the goal of improving health care value and patient safety. Pilot experiences with OurNotes are already highly promising, with both patients and clinicians signaling improved and more efficient care.

It’s a research project that’s been underway since 2017. The study’s not completed yet, so it’s a Big Deal in academic circles that the questionnaire is being released for anyone to use. Please spread the word – share that article and this post.

More about OpenNotes

OpenNotes is an international movement committed to spreading the availability of open visit notes and studying the effects. We believe that providing ready access to notes can empower patients, families, and caregivers to feel more in control of their healthcare decisions, and improve the quality and safety of care.

Things will never be the same

Many are saying things will never be the same after COVID-19 (if it ever ends), and I imagine that’s especially try for medical visits. Insurance is FINALLY paying docs for televisits (at last!!), and I’ve heard nothing but positive things about telehealth visits recently.

But think, too – telehealth time slots force us all to stick to a schedule, but is there any reason not to use this approach regardless of setting?  Seems to me it’s the way of the future.  Stay tuned.


Appendix 1
A Patient’s Pre-Visit Electronic Form and the Doctor’s Response

OurNotes pre-visit electronic form submitted by a patient: 

How have you been since your last visit? ← this section is the so-called “interval history”
BP has been pretty good: Feb 24 118 / 78, Mar 7 108/78, Mar 18 114/78. I was not feeling well all of Jan and Feb, cough/very low energy. Eventually got worse with fever, chills and came in – tested positive for flu. Chest X-ray was OK. Got Tamiflu. Feel much better now. BTW: I had been coughing for about 6 months, maybe more. Originally thought it was connected to meds, but I don’t cough at all now.

What are the most important things you would like to discuss at your visit?
is it possible to still get a flu shot?
should I get my potassium level checked?
renew prescriptions

Doctor’s response: (her note to other docs about this)

Day 1 of Telemedicine! Overwhelmed with trying to fit all the contents of a usual office visit into the time allotted, I was thrilled to see that one of my patients had completed her OurNotes entry! Because of this, I was able to “walk into” the visit with confidence in what lay ahead. I knew what her concerns were and what the focus should be. We had plenty of time to get to her “list” and also to my list of routine health care maintenance issues…and to chat about the COVID crisis and how we were each coping. What a difference from the other visits into which I “walked” unprepared! Emphasis added


Figure 1.  Pre-Visit Form

How have you been since your last visit?
For example, have you had any new symptoms, health worries, or life changes?  If possible, read your provider’s last opennote on PatientSite and tell us what has happened since then.
2,000 character limit (about 300 words)

What are the most important things you would like to discuss at your visit?  (List up to 3)
300 character limit  (about 50 words)
1.
2.
3.

If possible, please review your medication list in PatientSite. Is the list correct?
  If yes, go to the next question.
If no, what is wrong or missing?
Find your medication list in PatientSite by going to “Records” on the left side of your screen, then click the “Meds” tab near the top.
300 character limit

Do you need any prescriptions renewed?
If no, go to the next question.

If yes, which medication(s)?
 300 character limit

Which pharmacy should the renewal prescriptions go to?
300 character limit

If you have equipment at home, please fill in as many of the following measurements as you can.
If you can’t fill this in, don’t worry.
Weight
Temperature
Blood pressure
Heart rate
Blood glucose 

Thank you for helping us prepare for your visit!

Baked Beans Recipe

“Dress up your ordinary pork and beans to an extraordinary dish with this delectable recipe! Surely you will enjoy!”

INGREDIENTS

2 (15 ounce) cans baked beans with pork
1/2 cup packed brown sugar
1/2 onion, chopped
1/2 cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
salt and pepper to taste
2 slices bacon
DIRECTIONS

* Preheat oven to 350 degrees F (175 degrees C).
* Combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste in a 9×9 inch baking dish.
* Top with the bacon slices.
* Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.

Baked Beans, Texas Ranger Recipe

“You’ll ask for more with this unique recipe! Enjoy!”

INGREDIENTS

1 (28 ounce) can baked beans with pork
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy pork sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons Worcestershire sauce
4 tablespoons vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper (optional)
DIRECTIONS

* Preheat the oven to 350 degrees F (175 degrees C).
* Combine the baked beans, onion, bell pepper, and sausage in a Dutch oven.
* Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt.
* Add a dash of cayenne if desired.
* Cover and bake for one hour in the preheated oven.

Baked Kale Chips Recipe

“It’s very nutritious snack – low calorie that you cannot stop eating once you’ve tasted it!”

INGREDIENTS

1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
DIRECTIONS

* Preheat an oven to 350 degrees F (175 degrees C).
* Line a non insulated cookie sheet with parchment paper.
* Carefully remove the leaves from the thick stems and tear into bite size pieces.
* Wash and thoroughly dry kale with a salad spinner.
* Drizzle kale with olive oil and sprinkle with seasoning salt.
* Bake until the edges brown but are not burnt for 10 to 15 minutes.

Baked Meaty Beans Recipe

“This is a well appreciated dish with its delectable taste and flavor! Surely you will enjoy this too!”

INGREDIENTS

1 pound thick cut bacon
1 pound lean ground beef
1/2 pound sage pork sausage
1 clove garlic, crushed
1 large onion, cut into 1/2-inch pieces
1 cup dark brown sugar
1 cup real maple syrup
1 cup ketchup
1/4 cup prepared yellow mustard
1/2 cup chipotle sauce
1 (16 ounce) can baked beans
1 (16 ounce) can kidney beans
1 (16 ounce) can black beans
1 (16 ounce) can pinto beans
1 (16 ounce) can great Northern beans
1 (16 ounce) can cannellini beans
1 tablespoon chili powder
salt to taste
DIRECTIONS

* Place bacon in a Dutch oven over medium-high heat and cook until evenly brown; drain, crumble and set aside.
* Place beef, sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease.
* Mix in onion and cook until tender.
* Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce.
* Reduce heat to medium-low.
* Bring to a boil and cook for 20 minutes, stirring often.
* Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven; continue cooking for 20 minutes.
* Preheat oven to 350 degrees F (175 degrees C).
* Line a baking sheet with aluminum foil. Season beans with chili powder and salt.
* Place Dutch oven on prepared baking sheet on lowest rack of preheated oven.
* Bake for 30 minutes.
* Let stand for 10 minutes before serving.

Aromatic Asian Burgers Recipe

“This delectable recipe has a taste that distinctly hints the flavors of the East even it is not an original Asian cuisine! Surely its twist will satisfy your appetite!”

INGREDIENTS

1 tablespoon sesame oil
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
1 pound ground beef
1 green onion, chopped
1 (5 ounce) can water chestnuts, drained and diced
1 tablespoon peanut oil
DIRECTIONS

* Knead all the ingredients together in a bowl until evenly combined; form into four patties.
* Heat the peanut oil in a skillet over medium-high heat.
* Cook in the skillet until the burgers are cooked to your desired degree of doneness for about 5 minutes per side for well done.
* Insert an instant-read thermometer into the center that should read 160 degrees F (70 degrees C).

Asian Beef with Snow Peas Recipe

“Just enjoy this Asian fusion of flavor which gives an amazing dish!”

INGREDIENTS

3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas
DIRECTIONS

* Combine the soy sauce, rice wine, brown sugar and cornstarch in a small bowl; set aside.
* Heat oil in a wok or skillet over medium high heat.
* Stir-fry ginger and garlic for 30 seconds.
* Add the steak and stir-fry for 2 minutes or until evenly browned.
* Add the snow peas and stir-fry for an additional 3 minutes.
* Add the soy sauce mixture; bring to a boil, stirring constantly.
* Lower heat and simmer until the sauce is thick and smooth.
* Serve immediately.

Asian Lettuce Wraps Recipe

“This recipe with bursting of flavor will reinvent your dining habits! Enjoy!”

INGREDIENTS

16 Boston Bibb or butter lettuce leaves
1 pound lean ground beef
1 tablespoon cooking oil
1 large onion, chopped
2 cloves fresh garlic, minced
1 tablespoon soy sauce
1/4 cup hoisin sauce
2 teaspoons minced pickled ginger
1 tablespoon rice wine vinegar
Asian chili pepper sauce (optional)
1 (8 ounce) can water chestnuts, drained and finely chopped
1 bunch green onions, chopped
2 teaspoons Asian (dark) sesame oil
DIRECTIONS

* Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
* Brown the ground beef in 1 tablespoon of oil, stirring often and reducing the heat to medium in a medium skillet over high heat, if necessary.
* Drain, and set aside to cool.
* Cook the onion in the same pan, stirring frequently.
* Add the garlic, soy sauce, hoisin sauce, ginger, vinegar, and chili pepper sauce to the onions, and stir.
* Stir in chopped water chestnuts, green onions, and sesame oil, and continue cooking until the onions just begin to wilt, about 2 minutes.
* Arrange lettuce leaves around the outer edge of a large serving platter, and pile meat mixture in the center.
* To serve:
o Allow each person to spoon a portion of the meat into a lettuce leaf.
o Wrap the lettuce around the meat like a burrito.

Aunt Fannie’s Dinner Recipe

“Try something unique with this delectable recipe which has a twist in every bite! Enjoy!”

INGREDIENTS

1/2 cup uncooked elbow macaroni
1 1/2 pounds ground beef
1/2 onion, chopped
1 teaspoon garlic powder
salt and pepper to taste
1 (8 ounce) can tomato sauce
1 cup stewed, diced tomatoes
1 (15 ounce) can whole kernel corn, drained
DIRECTIONS

* Bring a large pot of lightly salted water to a boil.
* Add pasta and cook for 8 to 10 minutes or until al dente; drain.
* Sauté the ground beef for 5 minutes in a large skillet over medium heat.
* Add the onion and sauté for 5 to 10 more minutes.
* Season with garlic powder, salt and pepper to taste.
* Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni.
* Stir well and allow to heat through for about 5 to 7 minutes.
“This is simply an amazing dish which gives an appetizing meal!”

INGREDIENTS

1 (4 pound) whole rockfish, dressed
1/4 cup vegetable oil
1 green onion, thinly sliced diagonally
1 (1 inch) piece fresh ginger, peeled and cut into matchstick strips
1/2 cup soy sauce
DIRECTIONS

* Fill a large pot 1/2 full with water and place a bamboo steamer with lid on top of the pot; bring to a rolling boil.
* Scrub the scales off of the fish and rinse with cold water.
* Place the fish onto a small metal plate, belly side down.
* Place into the steamer and cover.
* Cook until the fish is no longer opaque and flakes easily, 10 to 12 minutes.*
* Combine the vegetable oil, green onions, and ginger in a small saucepan while the fish is steaming.
* Cook over medium-high heat until the ginger bubbles.
* Carefully pour the hot oil over the steamed fish.
* Drizzle with soy sauce to serve.
* Note: Try not to take the lid off the pot until it is done steaming; this will ensure a fully-cooked and tender fish.

Avocado Tacos Recipe

“It’s a scrumptious version of tacos which is very fast and easy to make! Enjoy!”

INGREDIENTS

3 avocados – peeled, pitted, and mashed
1/4 cup onions, diced
1/4 teaspoon garlic salt
12 (6 inch) corn tortillas
1 bunch fresh cilantro leaves, finely chopped
jalapeno pepper sauce, to taste
DIRECTIONS

* Preheat oven to 325 degrees F (165 degrees C).
* Mix avocados, onions, and garlic salt in a medium bowl.
* Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven for 2 to 5 minutes, until heated through.
* Spread tortillas with the avocado mixture.
* Garnish with cilantro and sprinkle with jalapeno pepper sauce.

Chicken Wraps Recipe

“This scrumptious chicken recipe has its meaty flavor plus slight sweetness of pineapple wrapped in a boneless chicken!”

INGREDIENTS

1 pound skinless, boneless chicken breast halves
1/2 pound bacon
1 (20 ounce) can pineapple chunks
18 fluid ounces teriyaki sauce
DIRECTIONS

* Cut chicken into bite-size pieces.
* Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck.
* Marinate for 4 hours or longer in teriyaki sauce.
* Preheat oven to 375 degrees F (190 degrees C).
* Place marinated appetizers onto parchment lined baking sheets.
* Bake for 20 minutes, or until chicken is done and bacon golden brown.
* Drain on paper towels.
* Serve hot.
* Option: You could dip them into spicy mustard if desired.

Chinese Fried Walnuts Recipe

“This is an easy to know how to make the most sought after delectable recipe that even before no one can ever figure out how they are made!”

INGREDIENTS

1 pound shelled walnuts
1 cup granulated sugar
vegetable oil for frying
salt to taste
DIRECTIONS

* Place walnuts in a medium stock pot.
* Cover with water and boil for 2 minutes.
* Strain, but do not rinse.
* Transfer to a bowl, and toss with sugar while still hot until well coated.
* Heat 3 inches of oil in a large saucepan over medium-high heat.
* When oil appears to shimmer, fry 1 nut to test for heat. *
* Fry 1/3 batch of nuts at a time for 4 to 5 minutes uncovered.
* Toss nuts before each batch, and repeat.
* Transfer each batch to a cookie sheet to cool by using a slotted spoon.
* Season to taste with salt, and break apart when cool.
* Note: *Nut should begin to sizzle immediately.

Chunky Pizza Dip Recipe

“It’s a healthy substitute recipe to a pizza!”

INGREDIENTS

2 tablespoons olive oil
3 garlic cloves, minced
2 (14.5 ounce) cans petite diced tomatoes
1/4 cup tomato paste
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
DIRECTIONS

* Heat oil and garlic in a large saucepan or Dutch oven until garlic starts to sizzle and turn golden.
* Add tomatoes, tomato paste, basil and oregano; bring to a simmer.
* Simmer, uncovered, until sauce is thick enough for dipping for 15 to 20 minutes.
* Cool and refrigerate.

Chunky Pizza Dip Recipe

“It’s a healthy substitute recipe to a pizza!”

INGREDIENTS

2 tablespoons olive oil
3 garlic cloves, minced
2 (14.5 ounce) cans petite diced tomatoes
1/4 cup tomato paste
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
DIRECTIONS

* Heat oil and garlic in a large saucepan or Dutch oven until garlic starts to sizzle and turn golden.
* Add tomatoes, tomato paste, basil and oregano; bring to a simmer.
* Simmer, uncovered, until sauce is thick enough for dipping for 15 to 20 minutes.
* Cool and refrigerate.